Table of Contents
Intermittent Fasting with Lauki ki Chutney and Ragi Dosa!
Introduction
So, you’ve decided to embark on the journey of intermittent fasting, eh? Well, get ready to discover a whole new world of flavors and experiences as you dive into the realm of Lauki ki Chutney and Ragi Dosa! Today, we’re going to take you through a day in the life of a fasting warrior, exploring the culinary delights that await you.
Morning Delights
Rise and shine! It’s time to break your fast and kickstart your day with a burst of energy. Picture this: the clock strikes 10:00 a.m., and you leisurely indulge in dried fruits and succulent sun melon for breakfast. Ah, the perfect way to fuel your body and mind!
- Broke intermittent fasting at 10:00 a.m. with dried fruits and sun melon for breakfast
- Ate Lauki ki chutney with ragi Dosa and a Glass of Buttermilk for breakfast
Exploring Local Treasures
As the day unfolds, you stumble upon a true hidden gem – water chestnuts, known locally as Singara, in the bustling streets of Delhi. Curiosity piqued, you gather these crunchy delights to create a refreshing Water Chestnut salad that’s bursting with flavors and nutrients.
- Discovered water Chestnuts locally called Singara in Delhi
- Made Water Chestnut salad with cucumber, roasted ground nuts, salt, jaggery, lemon juice, chili powder, jera, and coriander leaves
Main Course Marvels
Lunchtime approaches, and your taste buds are in for a treat! Dive into a hearty meal of mushroom Curry Dal paired with warm Roti, savoring each bite with glee. And let’s not forget the magic touch – a dollop of ghee added to the Dal, elevating the dish to new heights of deliciousness.
- Enjoyed mushroom Curry Dal with Roti and CDs for the main course
- Added ghee to the Dal and enjoyed the meal
Evening Extravaganza
As the day draws to a close, it’s time to unwind with a comforting dinner of Kad veg with mushrooms and Paneer at 6 p.m. Let the flavors dance on your palate as you relish this wholesome meal, prepared with love and care.
- Made Kad veg with mushrooms and Paneer for dinner at 6 p.m.
- Sang songs and celebrated the day with hugs and love
In conclusion, as you navigate the world of intermittent fasting with Lauki ki Chutney and Ragi Dosa in tow, remember to savor each moment and every bite. Embrace the journey, experiment with new flavors, and let your taste buds guide you on a culinary adventure like no other. So, are you ready to embark on this flavorful escapade? Let your taste buds lead the way!
