Started My New Year with THIS! #shorts

Started My New Year with THIS! #shorts

Introduction

Hey there, folks! Can you believe it’s already the start of a new year? Time sure does fly when you’re having fun, doesn’t it? Well, I don’t know about you, but I kicked off this new year in style! Want to know how we welcomed 2025? Let’s dive in and find out!

Morning Delights

Let me tell you, we started our day with a burst of freshness! At 9:30 a.m., we savored a green, juicy fruit that packs a punch – none other than the delightful guava! It was the perfect way to kickstart our morning and set the tone for the day ahead.

Breakfast Bonanza

When it came to breakfast, we craved something wholesome and delicious. So, I whipped up a mouthwatering meal of ragi dosa paired with batua chutney and garlic py drizzled with ghee. Talk about a breakfast fit for champions! Trust me, our taste buds were doing a happy dance with every bite.

Midday Munchies

Around noon, we felt a slight rumble in our tummies and reached for a handful of nuts and dry fruits to keep us energized and satisfied. It’s amazing how a simple snack can work wonders in boosting your mood and productivity, isn’t it?

Lunchtime Feast

By 1:30 p.m., it was time to prepare a hearty lunch that would fuel us through the rest of the day. I rustled up a colorful spread of red radish, red carrots, and lettuce. Did you know that root veggies like carrots, beetroot, and radish are in season during winters? It’s nature’s way of offering us the best of nutrition and flavor!

Nutritious Dinner Delights

For dinner, we indulged in a nutritious meal featuring batua rice and a delightful surprise – Shel Gumi subzi. It was a culinary adventure trying out this new dish, and let me tell you, it did not disappoint! We also relished a refreshing salad loaded with lettuce, tomatoes, carrots, steamed potatoes, and peas. It was a medley of colors and flavors that left us feeling content and nourished.

Sweet Endings

To wrap up our day on a sweet note, we savored a creamy beetroot chila accompanied by hari chutney. The perfect blend of sweetness and spice that tantalized our taste buds and left us craving for more.

Final Thoughts

As I sit here, enjoying the winter foods that warm the soul, I can’t help but feel grateful for all the blessings this new year has in store. Winter is a time for hearty meals, comforting flavors, and cozy moments with loved ones. Here’s to a healthy and fulfilling new year ahead! Sending you all love and wishes for a joyous 2025 filled with abundance and happiness.

And there you have it! That’s how we started our new year with a bang, savoring each moment and each bite along the way. Join us in embracing the goodness of winter foods and the promise of new beginnings. Here’s to a fantastic year ahead! Cheers! 🎉

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About the Author: Graham

Creativity in writing is becoming a scarcity. Between the constant temptation to dance for the algorithm and the staggering advance of artificial intelligence, our world is spiraling into what I believe to be a creative crisis. For us to remain an emotionally-aware race, while at the same time pushing humanity forward, we must cultivate and champion creativity both in ourselves and in the generations to come and write as we feel. This is why I’m dedicating the next decade of my life to exploring the subject of creativity as both an artist and teacher. I hope you enjoy my content Best Graham Hyper Personalisation
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