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Winter Drinks Day 2 – Kashmiri Kahwa Recipe!
Introduction
Hey there, reader! Today, we’re going to delve into the aromatic world of Kashmiri Kahwa – a soul-warming elixir perfect for the chilly winter days. As part of Anita Bokepalli’s 7-day, 7-drink recipe series, this Kashmiri Kahwa recipe aims to tantalize your taste buds and keep you cozy during the frosty season. So, grab your favorite mug, snuggle up, and let’s get brewing!
The Ingredients
To brew up a batch of this flavorful Kashmiri Kahwa for 2 cups, you’ll need the following:
- 4-5 cardamom pods
- 1-inch cinnamon stick
- 4-5 strands of saffron
- Brown sugar to taste
- 2 teaspoons of green tea
- 6-7 almonds for that extra crunch
Brewing Your Kashmiri Kahwa
- Begin by crushing the cardamom pods to release their fragrant seeds.
- In a saucepan, combine the crushed cardamom, cinnamon stick, saffron strands, and 2 cups of water.
- Bring the water to a gentle boil and let the spices infuse their flavors for a few minutes.
- Add in the green tea and let it simmer for another couple of minutes until the brew turns a lovely golden hue.
- Stir in the brown sugar to your desired sweetness level.
- While your Kashmiri Kahwa is simmering, lightly roast the almonds in a separate pan until they turn golden brown.
- Once done, strain the Kahwa into cups and garnish with the roasted almonds.
Keywords to Keep in Mind
Don’t forget to sprinkle your social media posts with these keywords: #kashmirikahwa, tea, chai, kashmirikahwatea, and kashmirichai to spread the warmth of this delightful winter beverage.
In conclusion, a steaming cup of Kashmiri Kahwa is more than just a drink – it’s a sip of tradition, a hug in a mug, and a burst of flavors that will transport you to the snow-capped valleys of Kashmir. So, brew up a storm, savor each sip, and let the Kashmiri Kahwa envelop you in its irresistible charm. Cheers to winter coziness and the magic of homemade goodness!
